Steak Slide with Open Table Award
Welcome to Peri Peri

An exciting South African dining experience.

South African Restaurant
Try our Signature Peri Peri dishes

Peri Peri San Diego
A South African Adventure

“A variety of delicious and nutritious meals that burst with flavor.”

reviews1
Read the Rave Reviews about Peri Peri

Take a look at our menu

Choose from signature peri-peri dishes featuring prawns and chicken,

as well as traditional South African curry dishes, including a vegan-friendly curry.

$14
Marinated in a Dijon mustard and red wine. Served with mashed potato and seasonal vegetables.
$17
Traditional South African-style beef curry, with basmati rice and sambals.
$5
Creamy vegetarian with spinach, red beans and garbonzos.
$8
Served with mash, fries or veggies.
$8
Pear, fried goats cheese, pomegranate vinaigrette.
$15
Grilled skewered beef and chicken (1 skewer of each) in a mild curry, apricot and chutney sauce.
$8
On focaccia with tomato, avocado, romaine, spicy mayo.
$8
Beefy and packed with goodness.
$25
12oz grilled, rib-eye with roasted fingerling potatoes, succotash and blue cheese sauce.
$7
Served with mash, fries or veggies.
$14
Mashed potato and asparagus
$3
$20
Flame-grilled top sirloin, topped with a fried egg and grilled onions.
$9
Half avocado filled with prawns in a lively cocktail sauce
$18
Flame-grilled prawns, shell on with butter, lemon, coarse salt, and Peri-Peri. (Double up add $10)
$9
Shrimp and scallops grilled in a corn husk, with butter, corn, lime juice, garlic and bell peppers.
$13
Coarsely ground sausage seasoned with coriander and cloves. Served with Yukon Gold mash and seasonal veg.
$6
Bowls of Natal and Saag curries with basmati rice.
$35
Served tableside on our unique Hot Rock and served with a trio of sauces, fries and asparagus.
$7
Grilled with garlic, olive oil, rosemary and topped with roasted pine nuts and shaved parmesan.
$9
Farmer’s Sausage” on a bun with grilled onion.
$6
“Farmer’s Sausage” On a bun with grilled onion.
$6
Melt in your mouth served over creamy mash.
$5
Stone Pale Ale, Stone IPA, Modern Times Black House Stout, St. Archer Blonde
$9
On ciabatta with spicy mayo, baby spinach, red onion, tomato.
$4
$9
Passion fruit & soy braise served over creamy mash.
$9
Onion, lettuce, tomato, spicy aiolo. Cheese add $1, Bacon add $2
$14
Seasonal vegetables with cous cous.
$11
Seared prawns, diced papaya salsa, baby greens, sesame vinaigrette.
$13
Delicious beyond belief. Grilled onions, Rosemary Aioli, Cheese, Chips.
$6
Passion Fruit & Soy Braise over creamy mash.
$6
Hot enough to burn ya twice.
$13
A creamy curry of spinach, garbanzo and red beans, coconut milk. (Vegan). Add chicken $4 or prawns $6.
$15
Tender. marinated and flame roasted half spring chicken. (Mild heat).
$5
Five South African wines for $5 each: Indaba Sauvignon Blanc, Excelsior Chardonnay, Indaba Chenin Blanc, Indaba Merlot, Excelsior Cabernet Sauvignon,
$7
Served with mash, fries or veggies.
$8
Romaine, parmesan, croutons, with optional chicken ($4) or prawns ($6).
$9
On focaccia with pesto, roasted red bell pepper, goat cheese, arugula.
$3
Ranch or Balsamic.
$4
100% Vegan and quite delicious. Cup $4 Bowl $6
$7
Served with mash, fries or veggies.
$9
Sesame crusted with spicy peanut sauce.
$6
A trio of our delicious prawns over rice.
$18
Braised in an aromatic blend of cardamoms, cumin, cinnamon, bay leaves and red wine. Served over cous cous.
$6
Fresh prawns, cream, sweet butter, and subtle spices with basil infused croutons. Cup $6 Bowl $8
$9
Fresh, shelled prawns pan-fried in olive oil, garlic, bay leaf and coarse sea salt.
$16
Served on a bed of cous-cous with roasted fennel and a red wine reduction.
$13
Delicious beyond belief. Grilled onions, Rosemary Aioli, Cheese, Chips.

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Special Events at Peri Peri!

Happy Hour every day from 4 - 7pm. Every Tuesday Kids eat FREE and every Wednesday you can enjoy a bottomless curry.

Click here for our Special Events page!